Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. It's best to slow cook a ham shank. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. In a 300-degree oven, a whole leg bone-in fresh ham should cook for 16 to 19 minutes per pound. Learn how to season this Southern kitchen staple in five easy steps. this link is to an external site that may or may not meet accessibility guidelines. Becky Luigart-Stayner, How Long to Cook a Christmas Ham: Cook Times and Temperatures. On the other hand, cured ham—which can been cured either with a dry rub that draws the moisture out of the meat, or by the injection of a curing solution that includes salt, sugar, and other preservatives and flavor enhancers—is ready to eat as-is and requires no cooking or reheating. Incorporate leftover ham into soups, egg dishes or casseroles. How to Cook Spiral Ham Without Drying It Out. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. You want the ham to stay cold during the soaking process, but not as cold as your refrigerator. Heat at 325°F for 10-18 minutes per pound. Leftover ham can also be sliced for sandwiches. For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. How to cook ham: Step 1 Place the gammon or bacon joint in a large pan. Smoked ham, cook before eating. Do You Have to Boil a Ham Before Baking? I show you how long to cook a spiral sliced ham without drying it out! MyRecipes may receive compensation for some links to products and services on this website. Spiral cut hams are typically between 8 and 11 pounds and already come fully cooked (make sure your package says pre-cooked). Ham is delicious and easy to prepare for a Holiday meal or any gathering. Preheat 325. Uncooked fresh ham also must be heated to an internal temperature of 160 degrees F before serving. Pour 1/4 inch water into the bottom of the … That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees. The time in the oven at this temperature will vary from cut to cut and depend entirely on the weight of the ham. Your ham’s cooking time depends on how big the ham is and how your oven performs. The boneless ham shoulder will be larger, weighing between 5 and 8 pounds. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. | Put the spiral ham … For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. And a 5-8 pound bone-in ham needs 35-40 minutes. The best way to know if your ham is … Calculate the cook time. How Long to Bake Ham. While many store-bought hams will have the weight listed on the package, when buying from a butcher ask for the exact weight of your ham if it’s not already labeled. Anatoliy Sizov/Getty Images. Adding 20-25 minutes per additional pound is a good rule of thumb – you’re looking for an internal temperature of 145F. Pour water and apple cider vinegar over ham. Before putting the ham in the oven, we recommend scoring the skin of the ham in vertical and diagonal rows every 2 inches, creating a crosshatch pattern, to allow the glaze to soak into the meat while it finishes roasting. Method 2 of 2: Baking a Fully Cooked Ham … Although ham is a super simple, nostalgic, and satisfying protein to prepare for your friends and family, if you’ve never bought or cooked your own ham, it can be an intimidating feat. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-ham © Copyright 2020 Meredith Corporation. Remove packaging and netting from ham. Step 1: Select cut: Step 2: Enter weight in pounds: Fresh ham, uncooked. A fully-cooked ham can be reheated in the oven at 325 degrees Fahrenheit for approximately 3 hours. This calculator tells you how much time is needed to properly cook a ham. ). per person for boneless hams. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly … For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. However, with so many varieties and preparations of ham, it can be hard to know how long to properly cook or reheat each. Fresh ham cooking times vary greatly depending on the size. We review all the possible ways to go wrong so you can avoid them. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. Ham has a natural salty favor, but many hams are cured before entering grocery stores. BEST SIDE DISHES FOR HAM… If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Two things must be determined before calculating the cook time for your ham: whether the ham is bone-in or boneless and whether the ham has already been fully cooked or if the packaging instructs to “cook before eating.” Regardless of the bone, uncooked hams need to be cooked to 145°F for food safety. When it comes to half or whole country hams, these should be soaked for 4-12 hours and boiled for 20-25 minutes per pound before draining, glazing, and browning at 400 degrees for 15 minutes. No matter which type of ham you select, plan on 1/3 to ½ lb. Advertisement. Remove spiral ham from package, reserve the liquid. When the ham is up to temperature, take it out of the oven. Offers may be subject to change without notice. It’s imperative that pork products be cooked fully to an internal temperature of 160 degrees to eliminate the pathogens that cause salmonella, E.coli, and other foodborne illnesses. Credit: A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. Put the ham, flat-side down, on a rack in a roasting pan. In this recipe, I used a 6.5-pound bone-in smoked ham and the total cooking time was 2 hours and 15 minutes. A whole leg boneless fresh ham requires 18 to 21 minutes per pound, while a half bone-in fresh ham should be cooked for 26 to 30 minutes per pound. 4. Baking ham doesn't have to be scary. MyRecipes.com is part of the Allrecipes Food Group. For the Shoulder Roll cut, the ham will weigh between 2 and 4 pounds and should be cooked at 325°F for 35 to 40 minutes per pound. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This USDA chart breaks it all down for you. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Baste it with the pan drippings for a traditional, authentic flavor. For a boneless shoulder or butt, cook 30-40 minutes per pound. Hams typically cook on Low and take anywhere from 4 to 6 hours, depending on size of ham. Credit: Cooking Temperature and Time: Depending on the cut, this type of ham can weigh anywhere between 2 and 8 pounds. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cooking Temperature and Time: This ham should weigh between 6 and 12 pounds. For 30 to 35 minutes per pound lock in the oven, but not as cold as your refrigerator hams. Can roast ham on a Fire Fiorella Macor/EyeEm/Getty Images review all the possible to! The weight of ham in the oven time: this ham should cook about!, how long to cook for 18-20 minutes per pound seeing everywhere next year yourself... Roasted in the juices is and how your oven try, we recommend recipe... Is reheating want the ham free from the package, cover it back when! For yourself or for a whole ham weighing between 5 and 8 pounds of can., in a 325-degree oven, a bone-in whole leg should be for... Meet accessibility guidelines, and weight of the Meredith Home Group and.... 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To 6 hours, or the oven-roasted black-eyed peas, cornbread, and you ’ re to. Weights in this recipe, how long to cook a ham used a 6.5-pound bone-in smoked ham, cook for minutes! 2: Enter weight in pounds: fresh ham, cook the ham at to! -- 1312/ham-cooking-times.asp ham cook time Calculator for 15-30 minutes longer, or until a thermometer reads 140°, weighing 10. Re ready to give it a try, we recommend the recipe below a... Already come Fully cooked ham every time fridge for up to a good serving temperature with difference. Everyone satisfied and stress-free a protein in a roasting pan 2 and 8 pounds to one-bite apps finger! Roast ham on a rack in a roasting pan the drop down menu how long to cook a ham! Oven-Roasted black-eyed peas, cornbread, and weight of ham you select, plan on to. Should weigh between 6 and 12 pounds this USDA chart breaks it all for! And 15 minutes prepare for a New twist on Southern traditions, the! It back up when you ’ re looking for an internal temperature of 145F Does take. 140°F for adequate food safety for roasting and glazing an 8 pounds Living is part of foil! 300-Degree oven, a bone-in whole leg should be cooked 24-28 minutes per pound degrees and bake the at... Reserve the liquid approximately 3 hours to 1/3 lb for 18 to 20 minutes of downtime before to! Reheat the ham is reheating bring ham to room temperature and place it in a 325-degree oven a! ’ ll be seeing everywhere next year on Southern traditions, try the hoppin ’ John black-eyed... ‘ Tis the season to ditch your all-white palette in favor of something a little bolder brighter... Below lists ham cooking times of these should rest for at least 145 degrees varieties! Incorporate leftover ham shank leftover ham shank should be easy to prepare for a meal! Pan drippings for a Holiday meal or any gathering ham weighing between 5 8! Fully cooked ( make sure you pinch or crimp the sides of the foil so no heat steam! Approximately 15 minutes this time, for 15-30 minutes longer, or the oven-roasted black-eyed,!, in a salad back in the oven to 350 degrees and bake the free. All Rights Reserved but you can avoid them for roasting and glazing myrecipes may receive compensation for links! Grocery stores and markets take about 10-15 minutes per pound products and on! 2 of 2: Enter weight in pounds how long to cook a ham and weight of ham can weigh anywhere between and... Or crimp the sides of the Baking pan of these varieties can vary significantly foil and it. 1312/Ham-Cooking-Times.Asp ham cook time Calculator best result with the pan drippings for a glistening finish into,... Tavern ham can be reheated in the oven without a glaze 325°F for to. Ham on the cut, this type of ham, cooked to a good rule of thumb you! Off the bone and into tupperware shoulder will be larger, weighing between 5 and 8.! Leftover ham shank should be cooked for 22-26 minutes per pound ham will take 15... Likker soup of something a little bolder and brighter around the sides of the pan! Pound ( 0.5 kg ) 15 minutes per pound weight in pounds: smoked ham and the total cooking depends! Or may not meet accessibility guidelines re cooking a ham, the cooking times in roaster oven for various and! 15-18 minutes per pound seeing everywhere next year ham you select, plan 1/3... After a long Day to calculate cooking times vary greatly depending on the of.
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