Reduce to a simmer and cook for 5 minutes. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. James Martin makes a smooth full-flavoured soup combining Stilton and watercress. Melt the butter and gently fry the vegetables for 5 minutes. Add watercress to pot; stir until leaves wilt. Add stock and 1 1/2 cups of water and bring to a boil. When I have a dinner party I serve it in demitasse cups. Cold Watercress Soup. Add the watercress and the peeled garlic cloves. Add the chicken stock, bring to the boil and simmer for 20 minutes or until the potatoes are soft. Fat: 23g Saturated Fat: 14g Carbohydrate: 24g Protein: 8g Fibre: 5g Salt: 1.05g, jacket potato, lunch, summer lunch, Recipe, soup, traditional british, indian, fusion, Recipe. diced leek (white portion only) 2 lbs. In my state of health it’s worth a try – it’s also delicious. I in turn adapted his recipe somewhat. Just like how we prepare the greens for our Stir Fried Pea Shoots with Garlic and Chinese Broccoli (Gai Lan) with Oyster Sauce, the watercress is washed in a sink of cold … Serve hot or cold garnished with crispy coppa ham on top. Add the water and crumble in the stock cube. Chill the soup. Liquidise until smooth. Soup – 300g watercress, put a few small sprigs in cold water in the fridge to serve – 40g unsalted butter – 1 mashing potato, very thinly sliced – 750ml hot vegetable or chicken Stock – 200ml milk – 1/4 tsp English mustard – Olive oil, to serve – Sea salt and freshly … This cauliflower watercress soup is healthy and light, with a creamy texture from the cauliflower that's perfect served with a crispy whole grain piece of bread and a drizzle of olive oil on top, yet it's light enough to serve with a sandwich or a first course. Add the pureed soup to a large bowl. Delicious either way! butter 10 oz. Add the remaining ingredients and cream the soup with an immersion blender. Add the chicken stock and potatoes and season well with salt and pepper. Crecipe.com deliver fine selection of quality Cold cream of watercress soup recipes equipped with ratings, reviews and mixing tips. Garnish with crisp bacon pieces and a dollop of sour cream (optional). I find that by mashing the potatoes first, you get a particularly nice They prophesy it purifies the blood’. Inexpensive and portable (it will fit in a drawer), it allows you to blend your soup directly and in one shot right in your pot. Your email address will not be published. Blend the soup until smooth and season with salt and freshly ground pepper. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. Use the leaves from one bunch of watercress. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Heat the oil in a large saucepan over medium high heat. Well, whatever. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging the… fresh peeled and diced potatoes 1/2 c. white wine 1 bay leaf 2 qts. Melt butter in heavy large pot over medium heat. Turn off the flame. Get one of our Cold cream of watercress soup recipe and prepare delicious and healthy treat for your family or friends. Add the peas and apple and cook for 2–3 minutes, stirring frequently. Cold cream of watercress soup recipe. 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