I made this sauce on Saturday after finding it online, and used it for ribs. Making my own spaghetti sauce has convinced me that I can make my own BBQ sauce as well! I think I just fell in love with you. It was a basic concoction of vinegar, brown sugar, ketchup, chili powder and a bunch of other spices. This one is a WINNER! However, before serving, I like to let the sauce come down to … As I made this I had to keep washing the spoon I was stirring with because I couldn’t keep myself from licking the spoon each time I stirred! Hi Alyssa! It is delicious! I have good Kansas City Rib Rub I can post to go with this particular BBQ sauce, but I’m still working on becoming a master rib cooker. ~ karen! Wrap the whole head in foil, and place it on the grill with your meat. Can’t we just skip the sauce and drink the Jim Beam?? All cooking appliances vary in performance, these cooking instructions are guidelines only. Too much cayenne and too much Jim Beam for our liking. Maple bourbon grilled chicken wings are the perfect summer grilling choice if you’re a wing fan like us. I do a dish called “beer & bones” in my kitchen, its fun and customers love the play on sappy old country songs at times. . He has since changed his sauce recipe and is currently ranked by the Jack Daniels Invitational as #3 in the World for ribs. On canning it (I would never want to be relied upon, so to speak), I’m thinking I might try that. I’m soooo looking forward to playing with it. If you do, lemme know what you think! Ever. Can you imagine this recipe losing any award, lol?! Heat the butter and oil in large saucepan over medium heat. The recipe was on loan to her from another BBQing champion. . Odd looking thing. Find helpful customer reviews and review ratings for Jim Beam Maple Bourbon BBQ Sauce 18 oz. tomato paste, vegan Worcestershire sauce, molasses, bourbon, maple syrup and 7 more. It was easy to make, and I had everything I needed in my kitchen. I have some kind of aged 12 years whiskey that I got for Christmas last year that neither I nor my husband are partial to. My cousin gave homemade peach preserves to everyone for Christmas. DivaQ is in fact her given name. Whenever I find a food or an ingredient I like, the first thing I want to do, after eating it, is find a way to make it better myself. If you were to ask me how many BBQ Sauces I’ve bought over the years I would tell I can’t remember exactly but the number is probably around 1,742. The white wine vinegar is from a local Canadian Brand, President’s Choice, which if you’re from the States you won’t have access to. You’ve given me the nerve to try to use leveling compound on the concrete subfloor of a bedroom I want to transform into an office. LOL. Others may give you award winning this or award winning that. :) ~ karen, Your email address will not be published. Add 8 Tablespoons of Maple Vinegar (or substitute with 4 Tablespoons white wine vinegar + 4 Tablespoons Maple Syrup) 246206. Then dehydrated and ground them into a powder to form the base of my rub. All natural and gluten free. 1 cup Ketchup, Ladle the sauce into Tupperware to keep in the freezer. Maple Bourbon Ribs These maple bourbon ribs are completely and utterly irresistible. Slowly smoked over the hot Cowboy Charcoal until tender, then caramelized with butter, sugar and bbq sauce for a … It’s good. Mine was near the end of the table too. You’d have to check each of the ingredients and process the jars to whichever ingredient needs the longest processing time. Seems he’s travelled North America with this sauce losing competition after competition with it. Don’t get me wrong, I like good, classic baby back ribs with a traditional BBQ sauce as much as the next person, but these ribs take everything Apr 18, 2016 - If you were to ask me how many BBQ Sauces I've bought over the years I would tell I can't remember exactly but the number is probably around 1,742. Boil down the mixture for 5 minutes. And typically, when I go to do that I end up adding bourbon to whatever recipe I am creating. I have shared this recipe with everyone! The first time we tried this as listed but just bought Devil’s Cut- may have to try the added cherry flavor as well. I only regret that I made 1/4 recipe. Product Details. Liberally sprinkle garlic powder into the hole and then pack the hole with butter. And not only for the bourbon undertones (which you’ll love). This barbecue sauce is spiked with a generous amount of Kentucky bourbon.Along with the ketchup and bourbon, soy sauce, vinegar, some dry mustard, and cayenne pepper give this sauce complex flavor. 1 teaspoon paprika Or a rack of ribs. This year I have soaked pineapple slices in Crown Royal Maple for about 10 days. https://www.floatingkitchen.net/maple-bourbon-apricot-barbecue-sauce If anything it takes away the taste of the pork. I was inspired by your halloween wreath, albeit in time for xmas I made a white one with lime green glass balls. Coming from TN/NC and being transported to the middle of the cornfields of the midwest, there is a lot left to be desired in the way of ribs. I cannot wait as I think it will compliment the rub perfectly. Thanks for your inspiration. I am making this sauce to try on flank steak this weekend. I would love to show her up next year by giving out jars of this sauce. Maple Bourbon Glazed Meatloaf is my version of the comfort food classic. The other two bottles I smashed against the kitchen wall. This time I also added maple syrup and it was a great decision. I just tried your sauce, and I can feel myself slipping into a diabetic coma as I type. ~ karen. Ahem. Makes 1 1 / 2 cups. :) ~ karen! 18 oz. 2. I made it again today to try to eliminate the overbearing sweetness. A brand that knows something about great flavor, Jim Beam has been distilling America’s #1 Bourbon since 1795, using great-great-grandfather’s original recipe. Click here to see Cooking with Maple Syrup — 8 Recipes. Then again… your handwriting on the BBQ label did look a little skewed. Thanks Gordon. Hi Tami! If you were to ask me how many BBQ Sauces I've bought over the years I would tell I can't remember exactly but the number is probably around 1,742. I was asked what it was, and where I bought it, so I told them I had made it. Skip to the beginning of the images gallery. I am also going to try it with peaches. I just got your comment while replying to a bunch of comments on this post I just put up, lol. Have a great weekend. I use Jim Beam Devil’s cut that has had cherries soaking in it in a mason jar. Have a question about the nutrition data? But honestly I make this sauce and it keeps in the refrigerator for months! When I first discovered your blog after watching a Steven & Chris video online, I hit Dollarama with a fervour I usually reserve for IKEA. It’s his “item” to bring for every holiday dinner. 2 Tablespoons of White Sugar Those are pretty much my 3 favourite ingredients, ever. I kno w I am a little late to the party but boiling Ribs is a big No No. Bring to a simmer and cover with the lid ajar if it starts to spatter. I stick to the less expensive Jim Beam white label and if I’m in a pinch I’ll use Jack Daniels. A stickier, sweeter, bourbon spiked BBQ sauce, that is absolutely amazing to use for American BBQ style food - Kansas city style! I don’t mean to push, but I really think you should make this award losing BBQ sauce. First, you want your vegetables to be minced, not diced. Turn it every once in a while when you check your ribs/pork shoulders. It was Big Dog’s BBQ team. This recipe is about adding as much flavor as possible while minimizing moisture. A delicious Maple Bourbon BBQ Sauce passed on to me by Diva Q. I would, but my fella insists on making them from scratch. Thanks Alisha. My house smells REALLY good right now! Remove from the heat and add the bourbon. Prepare the Sauce: Make the maple bourbon barbecue sauce according to the recipe instructions. My KIDS!!! I love Dr. Pepper but can’t drink caffeine. Ketchup and other kitchen staples simmer on the stove top for a customizable sauce. Add the remaining ingredients and mix thoroughly. BTW, I was glad to see you added the whiskey straight into the BBQ and not into you as you did in the blog “A Bow for the Boys”. I didn’t want to have extra sitting sauce sitting around, spoiling. We have been making this for months now and L-O-V-E it. A quick 5 mins in the microwave and they’re ready to “hit the sauce” (pun intended) and the grill. →Follow me on Instagram where I often make a fool of myself←, The link to Big Dog’s explanation about the BBQ sauce doesn’t work for me…, Thank you for this recipe, it will kow be a staple in my fridge! Mix them together. Keep in mind it tastes very different on a rib than it does right off the spoon. Karen, I just made a BBQ sauce from scratch last week, for the first time. People think it tenderises the ribs but it doesn’t. Great on chicken too! It is possibly the sweetest BBQ sauce I have ever tasted and I am age 61. Jim Beam Maple Bourbon Barbecue Sauce. It can be made from mild to spicy or somewhere I usually boil them up as soon as I bring them home from the store and freeze them in serving size pieces. Every year we have to change up our flavors and be more creative. They’re always juicy and tender. There are a few very easy ways to cook ribs without all the stank of smokers and long hours. With the summer already half way through, it is time to try some classics cooked over fire. Reduce the heat to medium-low. 1 tablespoon minced onion (fresh is better, dehydrated will work) . Even more embarrassing? My KIDS loved it. So they’re probably from the Bulk Barn. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Place all ingredients in a medium sauce pan and bring to a boil over medium heat. Baste with Maple Bourbon sauce to get the best roasted chicken, fried turkey, whole hams, wings, pork loins and more. Truth is though it ’ ll use Jack Daniels Invitational as # 3 in fridge... Without a doubt it was sort sort of meat popsicle is the sugar BBQ! Add the bourbon, maple syrup and bourbon add flavor to your meatloaf sauce passed to. 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