Southwest Turkey Burgers. The patty is flavorful and plays well with some creamy guacamole and spicy salsa. Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Place patties in the hot pan and cover partially to help retain moisture, but not so much that the patties braise (boil). Meanwhile, combine avocado, sour cream, cilantro and lime juice in medium bowl. Season with salt; set aside. Combine breadcrumbs and milk in a large bowl; let stand 5 minutes. People gobble up these burgers every time. How To Make Southwest Turkey Burgers On The Stove In a small skillet with 1 tbsp of the olive oil, saute onions and bell pepper over medium-high heat until soft. The burgers are juicy, spicy, and delicious. Taste of Home is America's #1 cooking magazine. Place the ground turkey, onion, … this link is to an external site that may or may not meet accessibility guidelines. Press thumb in the … In a large cast-iron or other heavy skillet heat 2 teaspoons oil over medium heat. Preheat broiler. —Katie Ring, Menasha, WI, Southwest Turkey Burgers Recipe photo by Taste of Home. Combining the smoky flavor of paprika with cumin and coriander, adding in the secret ingredient for keeping turkey burgers nice and juicy, and then topping the patty off with some arugula and avocado, makes this one of the best turkey burgers ever created. Season lightly with salt and pepper. Shape turkey mixture into four 1/2-inch-thick patties. Get Southwest Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cook until browned and halfway cooked through, about 4 minutes. Moisten hands with cold water and shape turkey mixture into four 3/4–in. Divide the mixture into six equal portions and shape them into burgers. With a few tweaks these Southwest turkey burgers have become a staple recipe in our house. Plus mixing up one batch of seasoning will last you for a couple of rounds of burgers. Information is not currently available for this nutrient. Most of the turkey burgers that I have had were overcooked and flavorless. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place patties on grid and grill 4 to 5 minutes per side or until burgers are cooked through. Don’t let the length seasoning list scare you off. Amount is based on available nutrient data. These are slightly spicy, slightly smoky, and pair so well with chipotle mayo, fresh slaw, and guacamole. Percent Daily Values are based on a 2,000 calorie diet. (#1 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, … Preheat a grill to medium-high. Nutrient information is not available for all ingredients. MAKE IT SHINE! Form into 8 patties. Place buns, cut side up, in broiler pan. Combine turkey, eggs, onion, bread crumbs, 2 tablespoons oil, jalapenos, Worcestershire, mustard, paprika, chili powder, and cumin in a bowl. Combine onion, green chiles,garlic, cumin, salt, and pepper. Combine turkey, salsa, green onions, oregano, cumin and salt in large bowl. (2-cm) thick patties. Shape into six 1/2-in.-thick patties. People gobble up these burgers every time. Step 4 Cook for 2 minutes then place a slice of cheese on each turkey burger and cook until they reach a minimum internal temperature of 165° F (approximately 2 additional minutes). Add comma separated list of ingredients to exclude from recipe. Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. In a large bowl, combine the ground turkey with the minced red onion, green onion, chile, egg whites, Southwest Essence, cumin, and Worcestershire. https://mealplans.cooksmarts.com/recipes/1080-southwestern-turkey-burgers Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165°, 4-6 minutes per side. Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Southwest turkey burgers are tender and juicy, with a little kick from jalapeno peppers. In a medium bowl, place turkey, jalapeno, cheese, breadcrumbs, mayonnaise, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. It is totally worth it; there’s nothing that’s hard to find. https://www.honeysucklewhite.com/recipes/southwest-turkey-burger Form into two 7-inch-long by 21/2-inch-wide patties. Rachael takes lean ground turkey and generously flavors it with garlic, thyme, cilantro, jalapeno peppers and tops it with crispy turkey bacon and melted pepper jack cheese … They originally weren't sold on an untraditional burger, but they absolutely loved them! Turkey burgers tend to get a bad rap, but using dark meat and a southwestern spice blend yields moist, flavorful burgers. Avocado and creamy cilantro lime sauce add even more dimension to these unique burgers. Preheat a grill to medium-high. Serve patties on toasted buns with guacamole and salsa. Place lettuce leaf on each roll bottom. Certain recipes should appear like candygrams at your house. Serve with: A black bean salad and burger toppings like pepper Jack cheese, lettuce, and sour cream. 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 tablespoon reduced-sodium taco seasoning, 6 wedges The Laughing Cow queso fresco chipotle cheese, halved. Southwest Turkey Burgers Turkey burgers have a reputation for being… a bit boring. These are one of the most requested dinners in my household! Add ground turkey; mix well. These are great on the grill topped with a black bean spread that I make (about to be posted). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Set aside and let cool. Southwest Turkey Burgers I made these turkey burgers with corn, green chilies and taco spice for my parents. Method Step 1 In a large bowl, combine turkey, cilantro, breadcrumbs, garlic, egg, chili powder, cumin, salt and pepper. Our incredible Southwest Turkey Burger recipe is a force to be reckoned with. Southwestern turkey burgers are one of my favorite turkey burgers (which says a lot because I have a bunch). This recipe was inspired by some friends of ours that put a Southwest spin on the burger. https://leitesculinaria.com/100734/recipes-southwestern-turkey-sliders.html Recipe by hepcat1. They originally weren't sold on an untraditional burger, but they absolutely loved them! Continue to cook until no longer pink and an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 3 minutes more. 4 tablespoons garlic-infused olive oil, divided, 3 tablespoons seeded and diced fresh jalapeno peppers. ADD YOUR PHOTO. Adapted from a Rachael Ray recipe. Don’t be surprised if you hear a knock at the door and upon opening it, Paula Abdul’s song, Rush Rush begins to play and a southwest turkey burger … Top with guacamole or chipotle mayo and load them up with your favorite burger toppings! I get a lot of requests for this recipe. Preparation. And watch videos demonstrating recipe prep and cooking techniques. Add turkey; mix lightly but thoroughly. Congrats! You saved Southwest Turkey Burgers to your. No gift befits the food-obsessed people in your life like a cookbook. I made these turkey burgers with corn, green chilies and taco spice for my parents. Once pan or griddle is hot, place the turkey burgers on the skillet or griddle and cook 4 minutes then flip. Dessert: Dulce de leche ice cream and sliced strawberries. Hamburger buns are optional. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Southwest Turkey Burgers - Perfect for Summertime Grilling by Patti Estep 2 Comments This recipe for grilled southwest turkey burgers is a healthy alternative to beef and uses vibrant ingredients like peppers and cumin to give it lots of extra spicy flavor. Mix gently but thoroughly. Your daily values may be higher or lower depending on your calorie needs. If you like this turkey burger, you should make my Steak & Fontina Cheese Panini with Chimichurri next! Get full Southwest Turkey Burgers (Rachael Ray) Recipe ingredients, how-to directions, calories and nutrition review. Spicy Southwest Turkey Burgers. 229 calories; protein 25.2g; carbohydrates 6.5g; fat 11.7g; cholesterol 130.3mg; sodium 555.6mg. Divide the mixture into 12 equal portions, … Shape into four patties. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. These healthy, juicy Southwestern Turkey Burgers are stuffed with lettuce, tomatoes, a simple guacamole, and a spicy aioli made with piquillo peppers and chipotle peppers! Info. Broiling Directions: Set oven control to broil. Heat grill to medium-high. https://www.food.com/recipe/southwestern-turkey-burgers-304734 https://tasty.co/recipe/spicy-southwestern-style-turkey-burgers 1. Mix gently but thoroughly. Mix first 4 ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Keep warm. In a large bowl, combine the ground turkey with the minced red onion, green onion, egg whites, seasonings and worcestershire sauce. Heat remaining olive oil in a saute pan over medium to medium-high heat. If you ask me, turkey burgers … Add comma separated list of ingredients to include in recipe. 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